This is the first harvest of some wheat I grew this year as an experiment. I only grew a small patch, so harvesting when each stalk was ready was easy. It’s drying at the moment, but when ready I’ll be preparing it and grinding some flour. When all is harvested and prepared I hope to have enough to bake a loaf for our harvest festival, big enough for everyone to have a small piece to take away -a la ‘Blessed Bread’ in the orthodox tradition and talk about bread, the process, food and time. I might even use this reflection as a bread blessing.