First few Days
Square Peg Round Hole
that’s all there is to say so far…
The hedgerows are teeming with life, most of it edible, we have so far (apart from the tree load of apples which our garden supplies) blackberries – loads, hedge garlic (still prolific) raspberry leaves for tea, haws for Haw-sin sauce and a few other bits and pieces. In a few weeks the elderberries will be ready, the damsons up the lanes will start to turn and it will be all hands to the preserving pan, if only the apples would stop falling long enough for us to pick some to put away!! The wheat is in, but not processed quite yet, it will have to be milled soon, ready for the beginning of October and the coming of the inevitable Harvest Thanksgivings. The Cat has started complaining about the weather, but it’s not quite time for the log burner, which reminds me to call the log man and have...
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Square Peg Round Hole
that’s all there is to say so far…
10oz plain flour ½ teaspoon bicarbonate of soda 1 teaspoon salt 6oz unsalted butter, melted and cooled slightly 7.5oz dark brown sugar 4oz granulated white sugar 1 tablespoon vanilla extract 1 large egg 1 large egg yolk 300g milk chocolate chips or raisins or half of each! (optional) In a bowl put together flour, bicarbonate of soda and salt. In a pan on the stove, melt the butter slowly, then add the brown sugar, sugar and vanilla. mix well. Add egg, then the yolk. Beat well to ensure that egg is evenly distributed. Pour this mixture (tastes yummy at this stage too!) in the bowl of flour then fold in chocolate chips / raisins. Put this in the fridge for 30 minutes and pace… (sorry wait patiently!!) Preheat the oven to Gas Mark 5. Spoon a small lump into your hand and mould to a ball. Drop onto a greased baking sheet and flatten. Make sure they are far apart. For large cookies make bigger balls! Simple. (Don’t try to make one big cookie, unless you enjoy eating cookie mixture out of the oven, it will go everywhere) Bake for approximately 10-15 minutes only until the edges begin to turn [...]
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