Elderberry wine

fermenting

fermenting

There really isn’t very much to see, smells good though, actually it smells like a pub after a heavy night of drinking, (yeasty, alcohol-ness) which is about right I guess.  I didn’t add any extra yeast it just got going on its own.  According to calculations from many and various places it should be ready about this time next year.

See you then! ( oh, and bring a partridge to roast.)