Another month has come and almost gone, an April which started as it should, showers and ended as a premature June.  It’s hot and sultry, the Asparagus are up and loving it – not to be eaten till next year is the mantra as I pass their bed.  New recipes discovered this year so far include the dandelion syrup, the first attempt turned into dandelion toffee!!  Too much reducing, try again, there is no shortage of flowers!!